superfoods
grocery
veggie
fruits
wholefoods
fresh
News & Articles By Divina Ramirez
07/23/2020
/
By Divina Ramirez
Consuming alliums like onions and garlic found to lower colorectal cancer risk by 79 percent
Garlic and onions are a cook’s best friend. Besides the fact that they complement most dishes, these ingredients are staples in different cuisines because of their intense and unique tastes. But there’s another compelling reason to start eating more of these foods. In a recent study published in the Asia-Pacific Journal of Clinical Oncology, Chinese researchers found that eating high […]
07/22/2020
/
By Divina Ramirez
Drain your grain consumption: What you need to know about a grain-free diet
Grains make up a large chunk of most people’s diets, but more and more health enthusiasts are beginning to cut out this major food group for a number of reasons, including grain allergies and food intolerances. Health benefits of a grain-free diet Grain-free diets can come off as being too limited for most dieters, but […]
07/22/2020
/
By Divina Ramirez
Eat this or that: Picky eaters need a variety of veggies, say scientists
Children aren’t big fans of veggies. Parents are often hard-pressed to get them to eat their greens and other healthful but less appetizing foods. But a group of researchers from the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia and Wageningen University & Research in the Netherlands found that offering at least three vegetables at a time can […]
07/21/2020
/
By Divina Ramirez
Study: Coffee offers an abundance of health benefits – when consumed in moderation
Moderate coffee consumption has been proven to be good for the heart. But according to researchers at the University of Sao Paulo in Brazil, excessive consumption of this healthy drink increases high blood pressure risk in people who are genetically predisposed to the condition. In their study, which appeared in the journal Clinical Nutrition, they looked at the […]
07/21/2020
/
By Divina Ramirez
Study: Regular mushroom consumption can lead to lower prostate cancer risk
Regular mushroom consumption can lead to a 17 lower risk of prostate cancer, according to a team of researchers from Tohoku University’s School of Public Health in Japan. Lead author and doctoral student Shu Zhang noted that the cancer-fighting effects of mushrooms appeared to be more significant in men aged 50 and older. That said, Zhang clarified […]
07/17/2020
/
By Divina Ramirez
The brain-boosting potential of tart cherry juice
A recent study by scientists from the University of Delaware (UD) has found that drinking cherry juice has beneficial effects on memory. Published in the journal Food & Nutrition, it demonstrated that drinking Montmorency tart cherry juice every day for 12 weeks improved cognitive function in adults aged 65 to 80. Tart cherry juice supplementation can improve cognitive performance in older adults Lead author […]
07/17/2020
/
By Divina Ramirez
Eating organic apples offers health benefits for your gut microbiome, say researchers
Recent studies affirm that gut health is far more complex than scientists thought in the past. From better immune health to a reduced risk of cancer, the state of one’s gut affects more than just digestion. Nutritionists often recommend eating foods rich in fiber and beneficial microorganisms called probiotics for better gut health. But not all foods […]
07/17/2020
/
By Divina Ramirez
Scientists eye blackberry polyphenols as potential cure for artery plaque buildup
Concentrated extracts of blackberries might be a safe and potent treatment for patients of smoke-related diseases, according to Gloria Salazar, an associate professor of nutrition at Florida State University. For her most recent and ongoing research, the James and Esther King Biomedical Research Program of the Florida Department of Health conferred Salazar a grant of $805,409 to explore […]
07/17/2020
/
By Divina Ramirez
Tart cherry juice found to improve focus and cognitive function
Drinking tart cherry juice every day can help boost brain health and improve cognitive abilities among older adults, according to a team of scientists from the University of Delaware (UD). Published in the Food & Function journal, their findings demonstrated that the consumption of Montmorency tart cherry juice every day for three months leads to better memory, spatial memory […]
07/16/2020
/
By Divina Ramirez
Fight cancer and heart disease with flavonoids from apples and green tea
It’s no secret that the regular consumption of fruits, salad greens, green tea and other plant-based foods and drinks helps in promoting optimal health and reducing the risk of infection and disease. For the most part, the health benefits attributed to these foods are the result of their incredible range of essential nutrients. But scientists […]
« Previous Page
5 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPERFOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close