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News & Articles By Ellaine Castillo
10/03/2018
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By Ellaine Castillo
The evidence is clear: Saffron is a scientifically-proven therapeutic spice that can treat a variety of diseases
With its characteristic red color and its subtle yet recognizable taste, saffron is one of the most well-known spices in the world. However, it is also one of the most expensive. Fortunately, the many health benefits of saffron make it worth the price. The expensive price of saffron is attributed to its extremely limited production […]
09/25/2018
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By Ellaine Castillo
Onion, garlic, and ginger are three of the most potent superfoods
Researchers from Noakhali Science and Technology University, Atish Dipankar University of Science and Technology, and Bangladesh National Herbarium have shown that onion (Allium cepa), garlic (Allium sativum), and ginger (Zingiber officinale) have potential use in preventing free radical-mediated diseases. This study, which was published in Free Radicals and Antioxidants, looked into the antioxidant activity of ethanolic extracts of onion, garlic, […]
09/21/2018
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By Ellaine Castillo
The healing arsenal of superfoods that prevent breast cancer
The prospect of getting breast cancer is one of the greatest worries a woman faces. Among the different types of cancer, breast cancer remains the most common and is one of the leading causes of death among women. With only one in eight women developing the condition, there is still hope of avoiding breast cancer. […]
09/19/2018
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By Ellaine Castillo
Olives are good at reducing fatty liver
Researchers have found an effective new treatment for hyperlipidemia with oleanolic acid (OA), a natural compound found in olives (Olea europaea). The study, which was led by researchers from China Pharmaceutical University and Nanjing Medical University, looked at the ability of olives to lower cholesterol levels in patients diagnosed with hyperlipidemia. While better known as a staple in […]
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