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News & Articles By Frances Bloomfield
11/11/2017
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By Frances Bloomfield
Younger than your age: Scientists identify superfood nutrient that makes your cells look and act younger
Has the secret to halting the aging process been unveiled? That certainly seems to be the case with the work done by researchers from the University of Exeter and the University of Brighton. Together, the team of scientists has discovered a new method of rejuvenating inactive senescent cells, or cells that have lost the ability […]
10/03/2017
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By Frances Bloomfield
Better than statins: Cut cholesterol, fight cancer and boost immunity with porridge
Forget taking statins to help you with your heart issues: the secret to good cardiovascular health can be found in a bowl of porridge. Just one bowl a day could transform your health for the better, claims Chris Seal, professor of food and human nutrition and proud wholegrain and cereals advocate. “I believe that if […]
09/28/2017
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By Frances Bloomfield
Lily Bulb sources, health benefits, nutrients, uses and constituents
Lily bulbs are the fleshy, underground buds that act as the food reserve for lilies, which are herbaceous, flowering plants that are found and cultivated in numerous countries around the world. The bulbs of these plants are often used in herbal remedies, most notably in traditional Chinese medicine where they’re called “bai he”. In this […]
09/28/2017
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By Frances Bloomfield
Juniper sources, health risks
The juniper or Juniperus genus consists of 60 to 70 species of aromatic evergreen trees and shrubs widely distributed throughout the Northern Hemisphere. These plants are a common feature in herbal medicine and foods. Although the members of this genus are packed with varying amounts of nutrients and medicinal properties, they can be dangerous when […]
09/23/2017
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By Frances Bloomfield
Mesquite – sources, health benefits, nutrients, uses and constituents
Mesquite, also known as Prosopis, is the common name for a genus of small leguminous trees native to the southwestern United States and Mexico. These shrubs were highly valued by Native Americans for their practical, medicinal, and culinary uses, particularly those residing in arid climates. Nearly all parts of the mesquite were utilized for a […]
09/10/2017
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By Frances Bloomfield
Reduce the risk of type-2 diabetes with your daily cup of coffee
Your morning cup of coffee could be doing more than just waking you up. A team of Danish scientists have put out a study claiming that four cups of coffee a day can cut down your risk of type-2 diabetes by as much as 25 percent. Although this benefit is only applicable to unfiltered coffee […]
08/29/2017
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By Frances Bloomfield
Tomato Paste – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Tomato paste is a thick, rich, concentrated reduction of tomatoes (Solanum lycopersicum) made by cooking then straining the tomatoes of all skin and seeds. Unlike other food products that lose their nutritive value when processed, tomatoes retain theirs. Tomato paste not only keeps most of the nutrients found in the actual fruit, but it becomes even […]
08/29/2017
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By Frances Bloomfield
Gardenia Fruit – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Gardenia (Gardenia jasminoides), also known as cape jasmine, is an evergreen flowering plant originating from Asia. Though known mostly for its fragrant white flowers, gardenia also bears deep-orange, berry-like fruits with practical and therapeutic applications, especially in China and Korea. Gardenia fruit, also known as “Zhi Zi” in traditional Chinese medicine, has been utilized in […]
08/29/2017
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By Frances Bloomfield
Corn Silk – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Corn silk is the tuft of shiny, golden-green, threadlike fibers on ears of corn (Zea mays), the purpose of which is to aid in the process of reproduction. The corn silk that juts out of the husk catches pollen transports it to the cob in order to pollinate the corn kernels. For many people who regularly […]
08/29/2017
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By Frances Bloomfield
Common Bean – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
The common bean (Phaseolus vulgaris) is an herbaceous annual plant belonging to the legume family. The origins of this ancient crop lie in the Americas where it was domesticated thousands of years ago in Mesoamerica and the Andes region. Nowadays, the common bean can be found and is grown as far away as Kazakhstan and […]
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