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News & Articles By Frances Bloomfield
07/18/2017
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By Frances Bloomfield
Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers
According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease. Led by Dr. Domenico Praticò, […]
07/12/2017
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By Frances Bloomfield
Sunflower Oil – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Sunflower oil is the non-volatile oil extracted from the seeds of sunflowers (Helianthus). This type of vegetable oil is commonly used in culinary and cosmetic applications, particularly as a frying oil due to its high smoke point. This has made it a good substitute for other vegetable oils like canola oil, olive oil, and corn […]
07/11/2017
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By Frances Bloomfield
Curcumin – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Curcumin is the most active ingredient or curcuminoid in turmeric (Curcuma longa). Of the four known curcuminoids in turmeric, curcumin is the most abundant and makes up 77 percent of the curcuminoids. This bright-yellow substance has been linked to a variety of health benefits, which range from serving as an anti-inflammatory agent to acting as […]
07/08/2017
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By Frances Bloomfield
Wheat Germ Oil – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Wheat germ oil is a product derived from wheat berry germ, which is the embryo of the wheat. The wheat germ is responsible for feeding the wheat plant as it grows; it is a no-brainer that for the germ oil to be able to do so, it must be composed largely of chemicals and compounds. […]
07/06/2017
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By Frances Bloomfield
Doctors recommend plant-based diets for better health
Forget popping pills: Physicians have begun recommending vegetables and fruits to their patients. From the American Cancer Society to the Academy of Nutrition and Dietetics, medical groups and doctors alike are now touting plant-based diets as the pathway towards improved overall health, reported OrganicAuthority.com. And quite frankly, it’s about time. The fact is that embracing […]
07/06/2017
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By Frances Bloomfield
Honey – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Honey is a viscous liquid made by bees from flower nectar. The flavor of honey will vary greatly depending on a number of factors, such as the types of flowers harvested for their nectar, storage conditions, and much more. Generally, however, honey is quite sweet and has been enjoyed as a natural sweetener and as […]
07/06/2017
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By Frances Bloomfield
Fava Beans – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Fava beans (Vicia faba) are edible, broad legumes that come in flat, light-green pods. Also known as broad beans in the U.K., these flowering plants are among the most popular bean varieties in the world. Moreover, they can easily be grown in home gardens and do well in cool temperatures, which are major factors in […]
07/06/2017
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By Frances Bloomfield
Chokeberries – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Chokeberries are small, sub-arctic berries belonging to the Rosaceae family of flowering plants. The name “chokeberry” refers to the tart flavor of the berries, and the mouth pucker that results from eating them. There are over a dozen chokeberry species, but the most widely cultivated and commonly seen varieties are the slightly bitter black chokeberries […]
07/05/2017
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By Frances Bloomfield
Drink up: The risks of full-fat milk are MYTH
Lovers of full-fat milk rejoice: Your dairy drink of choice is no longer the so-called “worst” variety of milk on the market. What was once maligned for supposedly contributing to weight gain and heart disease has since been redeemed by numerous health studies. According to the DailyMail.co.uk, the warnings against full-fat milk could, in fact, […]
06/27/2017
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By Frances Bloomfield
Molasses – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Molasses is the dense, viscous end product obtained after sugar cane and sugar beet has been processed into table sugar. The name is believed to be derived from the Latin word for honey, “mel”. There are different varieties of molasses, which come in an assortment of colors, flavors, and consistencies. Molasses is widely produced in […]
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