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News & Articles By Melissa Smith
08/18/2019
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By Melissa Smith
Get more out of sesame seeds by unlocking their health benefits
Sesame seeds are crunchy seeds with a delicious nutty flavor. They are often added to bread and bagels or incorporated into culinary presentations to add visual interest. Sesame seed is the seed of Sesamum indicum, a plant that grows to about three to five feet tall. Flowers blossom then pod-shaped fruits appear on branches. As […]
08/09/2019
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By Melissa Smith
Quinoa husks found to be an effective treatment for bad breath
Nobody wants to have halitosis or bad breath. Fortunately, there are natural treatments for this embarrassing condition, and one of them might be sitting on your plate right now. Quinoa saponins vs. halitosis bacteria About 25 percent of people around the world have bad breath, and it is commonly caused by poor oral hygiene. When […]
08/09/2019
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By Melissa Smith
Cabbage 101: What you need to know about different kinds and how to prepare them for maximum health benefits
Cabbages can be prepared in a lot of ways. They can be boiled, steamed, sauteed, stir-fried, or simply eaten raw. They can also be pickled or fermented. There are several varieties of cabbage. They vary in color from green, red, to purple, and the leaves can be smooth or crinkled. Here are some of them: […]
08/01/2019
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By Melissa Smith
Mushrooms are on the longevity diet: A look at the varieties you should be eating and their health benefits
Mushrooms are edible fungi that are often prized for their health benefits. They are known to prevent diseases and prolong your life. Many varieties of mushrooms possess psychotropic and antibiotic properties. Mushrooms are also prebiotics, improving the gut microbiome’s beneficial bacteria, such as Acidophilus and Bifidobacterium. As a result, they enhance digestion and overall health. […]
08/01/2019
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By Melissa Smith
Comparing nutrition and health benefits: Rice vs. Quinoa
Quinoa and rice are often compared to each other, but they are different in more ways than one. For starters, quinoa is a seed, whereas rice is a grain. Many people confuse quinoa as a grain because it is cooked and consumed like one. But which is better for your health? Nutritional differences Rice and quinoa […]
07/22/2019
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By Melissa Smith
Eating 2 servings of mushrooms can protect cognitive function and keep your brain healthy
For many years, mushrooms have been used in traditional medicine for healing purposes. Today, these edible fungi are continually being studied for the potential health benefits of consuming them. A recent study found that eating mushrooms can keep your brain sharp and healthy later in life. Researchers from the National University of Singapore (NUS) Yong […]
07/10/2019
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By Melissa Smith
Fresh is best for your heart: Expert warns about the dangers of processed food
Eating fresh food is the key to keeping your heart healthy. The Department of Health and Human Services (HHS) reports that heart disease is the leading cause of death for men and women in the U.S., and every year, heart disease causes one in four deaths. Cardiovascular disease, such as heart attack, stroke, or high blood […]
07/08/2019
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By Melissa Smith
6 Reasons to eat more onions
Onions are a staple ingredient in the kitchen. These superfoods belong to the Allium family of flowering plants, and are cousin to another kitchen staple – garlic. Onions are rich in powerful sulfur-containing compounds responsible for their pungent smell, as well as their health benefits. Whether it’s white, yellow, red or purple, and green – all […]
07/07/2019
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By Melissa Smith
Protect your colon with food: Garlic and onions reduce risk of colorectal cancer
Garlic and onions are commonly used to flavor food – but they offer far more benefits than that. A recent study suggests that garlic, onions, and other Allium vegetables – leeks, chives, shallots – may prevent colorectal cancer. Bioactive compounds in Allium vegetables were previously reported to prevent breast cancer and prostate cancer. In this […]
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