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News & Articles By Michelle Simmons
04/03/2019
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By Michelle Simmons
Scientists explore the antihyperglycemic, antihyperlipidemic and anti-inflammatory properties of pointed gourd
A recent review published in the journal Food Science and Human Wellness found that pointed gourd (Trichosanthes dioica) has various biological activities that are beneficial to a person’s health. In the review, the team from Bangladesh analyzed the bioactive compounds in pointed gourd using scientific studies. Mainly found in tropical Asia, the pointed gourd is […]
04/03/2019
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By Michelle Simmons
Researchers look at the cardioprotective, antioxidant, and anti-inflammatory properties of maoberry
A study published in the journal BMC Complementary and Alternative Medicine concluded that maoberry (Antidesma bunius) contains antioxidant and anti-inflammatory properties. These properties contribute to the prevention of cardiovascular diseases. A team of researchers at Mahidol University in Thailand sought to determine the effects of maoberry, an antioxidant-rich tropical fruit, on oxidative stress and inflammation […]
04/02/2019
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By Michelle Simmons
Drinking oolong tea found to help promote weight loss
Drinking tea is common in Asian countries, either for health or for pleasure. In a study published in the journal Food Science and Human Wellness, a team of researchers from the National Taiwan University and the University of Florida found that oolong tea extracts could greatly help in losing weight and preventing obesity. Tea, such as green […]
04/02/2019
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By Michelle Simmons
Taking whey supplements after breakfast can boost amino acid absorption
You can maximize the benefits of your supplements by taking them at the right time. In a study published in the journal Nutrition Research, it was revealed that consuming whey protein after breakfast can speed up the absorption of amino acids. Typically, amino acids from meals are absorbed two hours after eating a meal. However, […]
04/02/2019
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By Michelle Simmons
The protective effects of walnuts against inflammation and neurodegeneration
A study published in the journal Nutrition Research found that walnuts contain bioactive compounds that modulate microglial activation. This suggests that walnuts may help fight inflammation and neurodegeneration. Researchers at Tufts University hypothesized that whole walnut extract inhibits lipopolysaccharide (LPS)-induced microglial activation by regulating calmodulin expression through calcium ions. They tested their hypothesis by treating […]
04/02/2019
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By Michelle Simmons
Tamarind seeds exhibit anti-hyperglycemic and anti-hyperlipidemic properties – study
A study published in the Journal of Ayurveda and Integrative Medicine found that the seeds of the tamarind (Tamarindus indica) fruit display antihyperglycemic and antihyperlipidemic properties. The study suggested that tamarind seeds may be used to regulate cholesterol and blood sugar levels. Researchers at the University of Malaya in Malaysia and King Abdulaziz University in […]
04/01/2019
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By Michelle Simmons
Honeybush tea is a nutrient-rich, antioxidant-filled, heart-healthy drink from South Africa
The first thing that comes to mind when people think of tea is the hot beverage made from the leaves of the Camellia sinensis plant. Indeed, this is tea — as well as its variants, green tea, black tea, and oolong tea — but it’s not its only form. For instance, herbal teas — made from dried fruits, flowers, […]
04/01/2019
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By Michelle Simmons
Fish oil supplements can help prevent Chagas disease, reveals study
Omega-3 fatty acids are widely-known for their heart-healthy benefits, but they’re more than just that. According to a recent study, they are also effective against parasitic infections, such as Chagas disease, a disease caused by the parasite Trypanosoma cruzi. There is some evidence on the potential beneficial effect of omega-3 fatty acid supplementation on host […]
03/31/2019
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By Michelle Simmons
Mung bean is a nutrient-packed, polyphenol-rich food that protects against degenerative disease
Have you heard of mung beans (Vigna radiata)? Mung beans are a type of pulse commonly consumed in Asian countries, including China, Bangladesh, India, the Philippines, and Thailand. They may be small, but these beans actually have many health benefits. Research shows that eating this legume can protect you from chronic degenerative diseases. There is […]
03/31/2019
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By Michelle Simmons
Barley grass is one of the best green superfoods for improving gut health
If you want to add more greens to your diet, aside from the usual lettuce and kale, try barley grass. Barley grass, a member of the grass family, is the young leaf of the barley plant scientifically known as Hordeum vulgare. Adding barley grass to your diet will be beneficial for your gut, as it has the […]
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