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News & Articles By Michelle Simmons
03/20/2019
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By Michelle Simmons
Fish oil supplementation found to be effective against Chagas disease
Brazilian and Colombian researchers suggest supplementing with fish oil to prevent Chagas disease, a condition caused by the parasite Trypanosoma cruzi. The findings of their study were published in the journal Nutrition Research. Evidence shows that fish oil, rich in long-chain omega-3 polyunsaturated fatty acids, has a potential benefit on host resistance to parasitic infection. […]
03/19/2019
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By Michelle Simmons
Preventing liver steatosis with five-flavor fruit
A team of researchers from Korea Food Research Institute and the University of Science & Technology in South Korea suggests that five-flavor fruit (Schisandra chinensis) can be used as a therapeutic agent for the prevention of steatosis or fatty liver. The researchers assessed the effects of five-flavor fruit extract on fatty liver in lab and […]
03/19/2019
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By Michelle Simmons
Eat more polyphenols for better oral health
You can give extra care for your oral health by consuming more polyphenols. These are compounds derived from plants that serve different functions, including plant defense, growth regulation, and even color. A systematic review published in the journal Fitoterapia concluded that polyphenols have great potential as antimicrobial and anti-inflammatory substances in the treatment and prevention of periodontal disease. […]
03/18/2019
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By Michelle Simmons
Heart-healthy curcumin improves muscle function and increases exercise capacity
Research finds another great benefit from curcumin: It can improve athletic performance in people with heart failure. The study, which was published in the Journal of Applied Physiology, suggests that taking curcumin, the main ingredient in curry, may help enhance muscle function and increase exercise capacity. For centuries, curcumin, the active ingredient in turmeric, was […]
03/16/2019
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By Michelle Simmons
Calamansi fruit from the Philippines found to be a powerful anticancer food
The calamansi (Citrus microcarpa B.) fruit is a citrus fruit that is widely grown in Southeast Asia, especially the Philippines. It is used in various beverages, condiments, dishes, marinades, and preserves – often, as a substitute for lemon. However, this small, round, and green-colored fruit is more than just a cooking ingredient. According to a […]
03/16/2019
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By Michelle Simmons
Cranberries improve oral health, study concludes
Cranberries (Vaccinium macrocarpon) are most commonly eaten during Thanksgiving. However, you should learn to enjoy these fruits all year long because they offer many health benefits. One of these is improved oral health. A new study reports that cranberries can help fight inflammation due to gingivitis. The study, which was published in the journal Nutrition […]
03/14/2019
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By Michelle Simmons
Go nuts with the cancer-protective properties of walnuts
Walnuts are one of the most popular nuts consumed because of their health benefits. These are packed with bioactive compounds such as polyunsaturated fatty acids (PUFAs), polyphenols, and dietary fiber. In addition, they can help cut your risk of developing colon cancer – making it a great addition to your diet. While walnuts are usually […]
03/14/2019
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By Michelle Simmons
Oolong tea can help reduce abdominal fat
New research suggests that oolong tea contains polyphenols that play an important role in reducing body fat. This finding was published in the journal Food Science and Human Wellness. Tea is one of the most consumed beverages in Asia for health and pleasure. It is rich in polyphenol compounds, such as epigallocatechin gallate (EGCG), epigallocatechin, […]
03/11/2019
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By Michelle Simmons
Athletes who want to boost their game are recommended to try beetroot
Research shows that beetroot (Beta vulgaris) may improve both physical health and brain health. A review published in HerbalGram looked at the benefits of beetroot and how it may help support body systems, such as cardiovascular health and cognitive function. In recent years, beetroot has emerged as a promising exercise performance supplement ingredient. Beetroot contains […]
03/11/2019
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By Michelle Simmons
Have you heard of pineapple guava? This little-known fruit may help prevent certain digestive problems, even beyond its anticancer and antibacterial properties
A study published in Phytotherapy Research has found that extracts from pineapple guava (Feijoa sellowiana) may prevent digestive problems caused by a deficiency in disaccharidase, as well as oxidative stress-related diseases. The study also found that pineapple guava possesses antioxidant properties. Earlier research shows that pineapple guava contains various biological activities, including anti-bacterial and anticancer properties […]
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