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News & Articles By RJ Jhonson
11/16/2018
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By RJ Jhonson
Pomegranates are some of the best foods you can eat to prevent cancer
Why do you need to make pomegranates a part of your diet? Apart from being refreshingly delicious, pomegranates are packed with vital nutrients and offer many health benefits, among which is protection from cancer. Fruits are an essential part of a healthy diet. A significant chunk of their nutritional profile is composed of antioxidants. These […]
11/16/2018
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By RJ Jhonson
What are the best foods to reverse symptoms of rheumatoid arthritis?
Rheumatoid arthritis is a debilitating disease that causes the joints, usually in the hands, to become inflamed and painful. It usually affects older individuals, although people as young as 30 can suffer from the disease. Like most autoimmune diseases, there is no cure for rheumatoid arthritis, but effectively managing it begins with eating the right […]
11/15/2018
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By RJ Jhonson
What is the best diet for a healthy heart?
The heart is undoubtedly one of the most important organs, enabling the circulation of blood that carries oxygen and nutrients to your body’s cells. There are several ways to keep your heart healthy, and it all starts with eating the right food and avoiding those that cause it damage. A healthy and well-balanced diet is […]
11/07/2018
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By RJ Jhonson
Blood cancers can be treated safely and naturally with cinnamon
Cinnamon does more than add a pleasant and appetizing aroma to your favorite dishes – it can also help treat certain cancers. A study published in the Journal of Herbal Medicine found that cinnamon has the ability to modify the growth of and kill blood cancer cells. Myeloma is a type of blood cancer. Another […]
11/06/2018
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By RJ Jhonson
Pomegranates are effective chemotherapeutics with no toxic side effects
Eating fruits is considered one of the ways to obtain the nutrients needed for optimal health and protection from diseases, including cancer. A review published in the journal Pharmacological Research looks into the merits of pomegranates (Punica granatum) in cancer therapy. Pomegranates contain many bioactive components and phytochemicals that possess anticancer effects. Because of its […]
11/05/2018
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By RJ Jhonson
Scientists identify a unique unifloral honey from a Moroccan plant used in ancient medicine
A study published in CyTA – Journal of Food sought to identify and characterize the unique traits of the monoflower honey made from the resin spurge (Euphorbia resinifera), a plant known in Africa for its medicinal properties. Honey has been called the food of the gods. In Norse mythology, mead, made from fermented honey, was […]
10/26/2018
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By RJ Jhonson
Eat more trifoliate oranges to keep your prostate healthy
Compared to younger individuals, older men are at a higher risk of developing benign prostatic hyperplasia (BPH) or an enlarged prostate. A study published in the journal BMC Complementary and Alternative Medicine reveals a compelling reason for men to eat trifoliate oranges, as extracts from the fruit were proven effective in preventing the onset of BPH […]
10/16/2018
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By RJ Jhonson
The spikenard, a staple in traditional Chinese medicine, is an effective treatment for cardiovascular disease
With cardiovascular disease (CVD) among the leading causes of death worldwide, a lot of time is spent on research to find possible ways to cure or prevent fatalities from the condition. A study published in BMC Complementary and Alternative Medicine offers proof that an herb traditionally used in traditional Chinese medicine could be a viable […]
10/09/2018
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By RJ Jhonson
The nematicidal potential of pomegranate extracts vs. root-knot nematode Meloidogyne javanica on tomato
Meloidogyne javanica, also known as the sugarcane eelworm, is one of several root-knot nematode species and is a pest to tomatoes, among other plants. In a study that was published in the journal Archives of Phytopathology and Plant Protection, researchers evaluated the ability of pomegranate (Punica granatum L. var. Gabsi) peel extracts to control M. […]
10/08/2018
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By RJ Jhonson
Scientists study the antioxidant potential of Fuji apple peel
Developments in pre-pressing technologies now allow for the separation of apple peel from the flesh, which is squeezed for its juice. A study published in CyTA – Journal of Food suggests that apple peels may be utilized as a hepatoprotective pharmaceutical product because of its antioxidant and liver-friendly properties. The researchers isolated apple peel polysaccharides […]
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