superfoods
grocery
veggie
fruits
wholefoods
fresh
News & Articles By RJ Jhonson
10/05/2018
/
By RJ Jhonson
Scientists find the Japanese persimmon shows potential in treating colorectal cancer
Anti-cancer research regularly turns to nature for potential cures and more often than not, nature doesn’t disappoint. Such is the case with the Japanese persimmon, which research published in the journal BMC Complementary and Alternative Medicine revealed to have great potential as a treatment for colorectal cancer. Among cancers, colorectal cancer is among the easiest […]
09/03/2018
/
By RJ Jhonson
Chickpeas are high in protein and fiber, making them an excellent dietary staple
If you like hummus, you know how good chickpeas can be. These nut-like legumes are great not just for your occasional Middle Eastern food cravings though, but also for your overall health. Chickpeas have a long and colorful history. They are believed to have been bred from a wild ancestor sometime around 7,500 years ago […]
08/31/2018
/
By RJ Jhonson
Nutrient-dense and delicious, the pumpkin is a prime example of a superfood
There are many reasons to love pumpkins. They look great as Halloween décor and if you’ve ever had a bowl of warm pumpkin soup, you know how good they can be on the palate. But pumpkins offer much more than just appearance and sumptuous flavor – in fact, you might consider them among the most […]
08/20/2018
/
By RJ Jhonson
Reishi mushroom and certain microalgae are great ways to enhance your immune system
Every day, you are exposed to free radicals which, if uncontrolled, can cause various diseases. According to a study published in the journal BMC Complementary and Alternative Medicine, the combination of extracts from reishi mushrooms (Ganoderma lucidum) and Chlorella vulgaris (CV) can be an effective weapon against free radicals and their harmful effects. In chemistry, […]
08/16/2018
/
By RJ Jhonson
China research: Rhubarb relieves gastrointestinal dysfunction in critically ill patients without any side effects
As yet another proof that eating rhubarb is good for you, a study published in the publication Chinese Medical Journal discusses how the vegetable can relieve gastrointestinal dysfunction in critically ill patients without any adverse effects on their already precarious health. Gastrointestinal dysfunction refers to a number of conditions characterized by an otherwise normal-looking gastrointestinal […]
07/27/2018
/
By RJ Jhonson
Eating avocados keeps your heart healthy and strong
If you’re worried that the avocado in your guacamole will give you a heart attack, you’ll be happy to know it won’t. In fact, it’s quite the opposite. Studies indicate that the avocado could be one of the best mainstays in a diet that promotes a healthy heart and a flat tummy. Avocado’s high fat […]
07/22/2018
/
By RJ Jhonson
What’s up, doc? Carrots are one of the best foods to eat if you have heart problems
Say what you will about Bugs Bunny, but he was definitely right about liking carrots. While this common vegetable is known for improving eyesight, its considerable nutritional content lets it do so much more, including helping care for your heart. The health benefits of the carrot are as varied as its colorful varieties. You probably […]
07/16/2018
/
By RJ Jhonson
Say goodbye to embarrassing “senior moments” by eating more blueberries, the superfood known to keep your brain young
“Senior moments” – forgetting where you parked your car, what day of the week it is, or whose birthday it is, to name a few – can put you through a lot of embarrassing situations. Most people believe that forgetfulness is a natural part of aging. A study published in 2017 in the journal Applied Physiology, […]
07/14/2018
/
By RJ Jhonson
Valproic acid-induced autism in young children reduced with curcumin
The Centers for Disease Control and Prevention (CDC) reports that about one in 59 children has autism spectrum disorder (ASD). A look at yearly data on the prevalence of ASD reveals that this figure is likely to get worse. Research published in the journal BMC Complementary and Alternative Medicine suggests that the administration of curcumin […]
06/22/2018
/
By RJ Jhonson
Eating fish once a week cuts risk of sudden cardiac death by half
Heart disease remains among the world’s top killers, causing one in every four deaths in the U.S. alone. A paper suggests that to reduce your risk of succumbing to the disease, one of the best things you can do is eat fish. The study examined the risk of sudden death caused by a heart attack […]
« Previous Page
4 of 5
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPERFOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close