07/16/2018 / By Michelle Simmons

Patients with heart failure can recover more quickly with the help of beet juice, according to research. Published in the


07/14/2018 / By RJ Jhonson

The Centers for Disease Control and Prevention (CDC) reports that about one in 59 children has autism spectrum disorder (ASD).


07/13/2018 / By Michelle Simmons

New research in Poland has found that garlic extract can reduce weight-related cardiovascular risks. The study, published in the journal


07/11/2018 / By Edsel Cook

Turmeric is a pretty powerful superfood on its own. As a fermented food product, it gains the power of probiotics


07/08/2018 / By Isabelle Z.

If you’re concerned about a heart attack, there are lots of steps you might take to reduce your risk. Perhaps


07/08/2018 / By Ralph Flores

Ginseng, a herb that’s been used in many traditional systems of medicine in Asia, can improve abnormally high levels of


07/06/2018 / By Frances Bloomfield

Once deemed unhealthy due to being high in fat, nuts are now viewed as anything but. It’s these fats, along


07/05/2018 / By Russel Davis

Without a doubt, the kidneys are essential to the body’s daily functions. Aside from being the body’s resident cleansing powerhouse,


07/04/2018 / By Michelle Simmons

People with HIV could stand to benefit from adding powdered moringa leaves (Moringa oleifera) to their diet, especially during antiretroviral therapy, as this


07/04/2018 / By Bridgette Wilcox

As common as heart disease is, there are many ways to prevent it — and perhaps the best (and most


07/04/2018 / By Rita Winters

Cardiovascular disease (CVD) can be prevented by consuming a variety of nuts. A study published in the Journal of the


07/02/2018 / By Zoey Sky

Garlic is popular all over the world because it’s both a flavorful seasoning and a versatile vegetable with many health benefits. Even after SHTF,


07/02/2018 / By Carol Anderson

If you are always on the lookout for the next big thing in health and wellness, you probably have heard


06/30/2018 / By Isabelle Z.

The relationship between food and health is a strong one, as study after study has illustrated. The wrong foods can


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