All posts created by Jhoanna Robinson
09/26/2017 / By Jhoanna Robinson

It has the texture of a grape, its skin feels like the reptilian scales of a dinosaur, and it oozes

09/07/2017 / By Jhoanna Robinson

Octacosanol – which can be found in beeswax, wheat germ oil, rice bran, sugar cane, and other varieties of plants

08/29/2017 / By Jhoanna Robinson

Donq quai has been used in traditional Chinese medicine for more than 2,000 years. Its functions include strengthening the heart,

08/24/2017 / By Jhoanna Robinson

Horse gram, which has the scientific name Macrotyloma uniflorum and which belongs to the legume family, is rich in protein.

08/24/2017 / By Jhoanna Robinson

Tepary beans, which have the scientific name Phaseolus acutifolius, are the most drought-resistant legume species in the world. They require

08/24/2017 / By Jhoanna Robinson

Buckthorn, a tree that usually grows with many branches, reaches a height of about six feet but sometimes can tower

08/18/2017 / By Jhoanna Robinson

Ackee, which has the scientific name Blighia sapida, is a traditional Jamaican fruit that has yellow-colored flesh, has a red

08/15/2017 / By Jhoanna Robinson

Genip, which has the scientific name Melicoccus bijugatus, is an exotic fruit of the soapberry family that is endemic to

08/15/2017 / By Jhoanna Robinson

Komatsuna, which has the scientific name Brassica rapa var. perviridis which belongs to the Brassica family, is a green, leafy

08/09/2017 / By Jhoanna Robinson

A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people