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Latest News & Articles
The top 7 anti-inflammatory foods to consider adding to your diet
04/08/2019
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By Michelle Simmons
A place for the radish at your dinner table: The vegetable can help manage symptoms of diabetes and even cancer
04/08/2019
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By Michelle Simmons
Looking to improve your blood sugar and cholesterol levels? Try taking tamarind seed
04/07/2019
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By Michelle Simmons
Study: Eating a handful of dark-colored berries can help prevent tooth decay
04/07/2019
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By Michelle Simmons
6 Health benefits to make you love manuka honey (if you don’t already)
04/07/2019
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By Michelle Simmons
12 Foods you can use to naturally detoxify your body
04/05/2019
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By Michelle Simmons
7 Reasons to start adding Amaranth greens to your diet
04/04/2019
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By D. Samuelson
Study reveals the stunning secrets of SEAWEED and its role in human brain evolution
04/04/2019
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By Lance D Johanson
Reishi mushrooms can reduce cholesterol, prevent cellular damage
04/03/2019
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By Michelle Simmons
Use warm water and turmeric to cleanse your body, support digestion
04/03/2019
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By D. Samuelson
Naturally cleanse with these 10 liver-friendly foods
04/03/2019
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By Don Wrightman
Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam
04/03/2019
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By Michelle Simmons
Scientists explore the antihyperglycemic, antihyperlipidemic and anti-inflammatory properties of pointed gourd
04/03/2019
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By Michelle Simmons
Researchers look at the cardioprotective, antioxidant, and anti-inflammatory properties of maoberry
04/03/2019
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By Michelle Simmons
Researchers find that consuming blended protein supplements can improve energy malnutrition, muscle mass in leukemia patients
04/02/2019
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By Janine Acero
Drinking oolong tea found to help promote weight loss
04/02/2019
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By Michelle Simmons
Taking whey supplements after breakfast can boost amino acid absorption
04/02/2019
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By Michelle Simmons
The protective effects of walnuts against inflammation and neurodegeneration
04/02/2019
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By Michelle Simmons
Surprising TRUTHS about eggs you probably never knew
04/02/2019
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By Jude Henry
Tamarind seeds exhibit anti-hyperglycemic and anti-hyperlipidemic properties – study
04/02/2019
/
By Michelle Simmons
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