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Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32%

01/02/2019 / By Michelle Simmons

Another superfood to add to your pantry: 9 Surprising benefits of bee propolis

01/01/2019 / By Ellaine Castillo

Italian style coffee found to significantly reduce the likelihood of prostate cancer

12/31/2018 / By Bridgette Wilcox

The science behind curcumin’s healing properties

12/30/2018 / By Tracey Watson

Supplementing with chlorella can hasten recovery from intense training and exercise

12/27/2018 / By Michelle Simmons

Curcumin may protect the brain after a traumatic brain injury

12/26/2018 / By Tracey Watson

Omega-3 fatty acids found to suppress the growth and spread of breast cancer

12/23/2018 / By Vicki Batts

People who drink moderate amounts of coffee each day have a lower risk of death from disease

12/22/2018 / By Michelle Simmons

Curcumin reduces the effects of a high-fat diet

12/21/2018 / By Michelle Simmons

A good substitute for eggs and egg whites may be found in something you normally discard

12/20/2018 / By Zoey Sky

Why you need both probiotics and prebiotics

12/20/2018 / By Mary Miller

Fermented noni fruit protects against inflammatory diseases of the colon

12/20/2018 / By Michelle Simmons

Brown rice is a nutrient-dense food that can lower cholesterol levels and prevent the formation of blood clots

12/19/2018 / By Ellaine Castillo

Mediterranean diet reduces risk of hip fractures

12/19/2018 / By Edsel Cook

How to eliminate the threat of autoimmune disorders safely and naturally

12/19/2018 / By Zoey Sky

Coffee is great for your skin, too: Its antioxidants soothe red and inflamed breakouts

12/19/2018 / By Edsel Cook

Discover nature’s most effective antihypertensive foods

12/19/2018 / By Ellaine Castillo

Eating cruciferous greens helps your immune system fight off intestinal pathogens

12/18/2018 / By Edsel Cook

Want a bigger, healthier brain? Eat more fruits, nuts, fish, and vegetables

12/18/2018 / By Michelle Simmons

Eat these naturally pink anti-breast cancer foods

12/16/2018 / By Ellaine Castillo

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