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Latest News & Articles
Quercetin, a plant pigment, helps neutralize damage from toxic pesticides
10/14/2018
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By Tracey Watson
Recipe: How to make a natural, allergy-busting smoothie
10/14/2018
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By Frances Bloomfield
Camel’s milk found to reduce the risk of cardiovascular disease from hypertension
10/13/2018
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By Ralph Flores
Ajwa dates preserve liver function in cancer patients
10/13/2018
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By Michelle Simmons
The fluted pumpkin can heal an impaired liver
10/13/2018
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By Michelle Simmons
Eat more pumpkin! The gourd prevents heart complications associated with obesity
10/13/2018
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By Michelle Simmons
Eat more chocolate and drink more green tea: Polyphenols found to help prevent obesity
10/12/2018
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By Michelle Simmons
9 amazing health benefits of goldenberries
10/12/2018
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By Ralph Flores
Largely ignored, the Himalayan snowberry contains a vast number of healthful nutrients
10/12/2018
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By Ralph Flores
The cassia seed prevents acute lung injury, according to study
10/12/2018
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By Ralph Flores
Red wine and purple grape juice have high antioxidant activity: Study
10/11/2018
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By Michelle Simmons
No wonder it’s a superfood! Black seed treats a variety of diseases from arthritis to diabetes
10/11/2018
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By Edsel Cook
The fruit of this local Pakistani plant significantly reduces oxidative stress in the body
10/11/2018
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By Ellaine Castillo
Athletes who eat bee bread while training have higher running endurance
10/11/2018
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By Michelle Simmons
Coconut oil is a versatile and natural antioxidant that can be used in food preservation
10/11/2018
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By Michelle Simmons
Fermented cheese whey can reduce symptoms of atherosclerosis
10/11/2018
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By Ralph Flores
The myrobalan holds extraordinary healing powers
10/11/2018
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By Zoey Sky
The immunomodulatory effects of two commonly consumed medicinal mushrooms
10/11/2018
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By Zoey Sky
You can prevent cancer by eating more fermented wheat germ extract
10/10/2018
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By Edsel Cook
Want to lower your bad cholesterol levels? Eat more artichokes
10/10/2018
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By Frances Bloomfield
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