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Latest News & Articles
Anthocyanin-rich blueberries improve gut health and reduce chronic inflammation
05/24/2018
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By Michelle Simmons
Lycopene, the pigment that gives tomatoes their color, is one of the most powerful anti-cancer agents yet discovered
05/22/2018
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By Tracey Watson
New curcumin formulation provides a significant boost to bioavailability
05/22/2018
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By Michelle Simmons
Science proves once and for all that eating a lot of fish prevents cognitive decline
05/21/2018
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By Cassie B.
How exactly does fish oil help the heart? It counteracts the effects of mental stress
05/20/2018
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By Michelle Simmons
When it comes to chocolate, the darker the better: Dark chocolate reduces stress while improving memory
05/19/2018
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By Tracey Watson
The best way to boost the health benefits of cocoa beans lies in how you roast them
05/17/2018
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By Zoey Sky
Turmeric is an ideal drug alternative for treating Type 2 diabetes – research journal
05/16/2018
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By Cassie B.
Here’s why you should start snacking on almonds every day
05/15/2018
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By Zoey Sky
Compounds in lemon found to effectively fight cancer without harmful side effects
05/15/2018
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By Ralph Flores
Eating a cup of blueberries a day protects you against heart disease and cancer, scientists discover
05/14/2018
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By Zoey Sky
Just 10 walnuts a day can significantly lower your blood pressure
05/14/2018
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By Michelle Simmons
Here’s how to stock your “food pharmacy” and use food as medicine to fight off common health concerns
05/14/2018
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By Joel M. Harrison
Eat more dark chocolate to resolve irregular heartbeats
05/14/2018
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By Ralph Flores
A bowl of curry a day can keep your heart healthy – Nutrition Journal study
05/12/2018
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By Zoey Sky
You know probiotics are essential to gut health, but did you know they DETOXIFY your system too?
05/11/2018
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By Edsel Cook
Compounds in green tea show promise in treating Down’s syndrome; may even help prevent facial features associated with the disorder
05/11/2018
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By Janine Acero
Food as medicine: 5 of the most powerful natural medicines that you should have in your kitchen
05/10/2018
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By Heather Nelson
Eat more broccoli and Brussels sprouts for a healthier heart
05/10/2018
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By Michelle Simmons
Which fruits are safe to eat if you’re diabetic?
05/10/2018
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By Janine Acero
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