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News & Articles By Belle Carter
05/24/2025
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By Belle Carter
Flaxseed oil and the nutritional revolution: Dr. Johanna Budwig’s controversial path to health
Dr. Johanna Budwig, a German biochemist and physicist, challenged conventional dietary science with her groundbreaking book, “Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases,” advocating for a deeper understanding of the link between diet and disease. Dr. Budwig’s research highlighted the distinction between healthy and unhealthy fats, revealing that […]
05/21/2025
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By Belle Carter
Controversial hope: The Gerson therapy and the battle against advanced cancer
In the mid-20th century, Dr. Max Gerson emerged as a controversial yet hopeful figure in the medical world, challenging the prevailing pessimism around cancer treatment with his book “A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer by Diet Therapy” (1958). Dr. Gerson proposed a radical approach to curing advanced cancer […]
05/19/2025
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By Belle Carter
Harnessing nature’s pharmacy: “Prevention’s New Foods for Healing” unveils the healing power of common foods
Selene Yeager’s “Prevention’s New Foods for Healing” is the result of over two years of research, combining scientific journal analysis and interviews with food experts to highlight the medicinal properties of common foods. The book introduces “vitamins of tomorrow,” such as flavonoids, sulforaphane and alpha-carotene, which are transforming our understanding of food from basic nutrition […]
05/17/2025
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By Belle Carter
“Cancer-Free with Food”: A culinary revolution in the fight against disease
Liana Werner-Gray’s book, “Cancer-Free with Food,” champions the healing power of nutrition, offering hope and a comprehensive guide for using everyday foods as natural remedies in the fight against cancer. Inspired by her mother’s successful cancer-free journey through diet, Werner-Gray’s approach is supported by emerging research in epigenetics, which suggests that food choices can influence […]
05/16/2025
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By Belle Carter
Unlocking the power of polyphenols: A new frontier in disease prevention and treatment
The book highlights the increasing interest in polyphenols, naturally occurring compounds found in fruits, vegetables and beverages like wine and tea, which are being studied for their potential to combat various human diseases. Polyphenols, particularly those in red wine (e.g., resveratrol) and cranberry juice, are linked to improved heart health. They may reduce the risk […]
05/11/2025
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By Belle Carter
Nutraceuticals and functional foods: Pioneering the future of health and disease prevention
With the global population projected to reach 9.1 billion by 2050, there is an urgent need for a sustainable, nutritious and health-promoting food supply to ensure well-being and longevity. The focus is moving beyond basic sustenance to foods that actively enhance health, extend lifespan and improve quality of life. This has elevated the importance of […]
05/04/2025
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By Belle Carter
“The Alzheimer’s Prevention Plan” offers science-backed strategies to combat memory decline
“The Alzheimer’s Prevention Plan” offers a science-backed, 10-step plan to prevent memory decline and Alzheimer’s disease, emphasizing early action for optimal results. Readers are guided to assess personal risk factors (e.g., high homocysteine levels) and take corrective measures within eight weeks. Essential nutrients like B vitamins, omega-3s and minerals (magnesium, zinc) are highlighted for their […]
03/16/2025
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By Belle Carter
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
Despite being one of the most fertile countries, the U.S. ranks 12th in general health globally, attributed to the prevalence of chemical-laden foods, cosmetics and drugs as discussed in Gary Null’s book “How to Get Rid of the Poisons in Your Body.” The book examines the $144 billion food industry, criticizing its use of harmful […]
11/28/2023
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By Belle Carter
Reno Rolle and Mike Adams announce Health Ranger Store to take on Boku Superfood sales and manufacturing
Boku International Chairman Reno Rolle and “Health Ranger Report” host Mike Adams have announced that they have just sealed a partnership to manufacture and lab test the Boka Superfood product line for them to be carried exclusively at HealthRangerStore.com. Boku is an award-winning, United States Department of Agriculture-certified organic, Kosher and Vegan superfood company, serving thousands […]
05/19/2022
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By Belle Carter
Study: Turmeric offers mental health benefits for overweight individuals
A 12-week randomized controlled trial published in Nutrition Journal found significant improvements in the mental health scores of participants who took turmeric capsules. For the study, the researchers invited 90 men and women between ages 50 to 69 years old, who are considered overweight based on their body mass index (BMI). The participants were divided into two groups. The turmeric […]
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