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News & Articles By Coco Somers
03/17/2026
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By Coco Somers
Alternative Health Sources Identify Several Fish High in Vitamin D
Introduction: Vitamin D Needs and Dietary Sources Vitamin D is crucial for bone health and immune function, according to numerous health researchers [1][2][3]. The National Institutes of Health recommends 600-800 International Units (IU) of Vitamin D daily for most adults. A growing body of evidence suggests that maintaining healthy vitamin D levels could play a […]
03/16/2026
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By Coco Somers
Nurse Lists Eight Beverages Cited for Anti-Inflammatory Properties
Introduction A registered nurse has compiled a list of eight commonly available beverages reported to have anti-inflammatory effects, according to sources familiar with the information. The recommendations are based on traditional use and emerging research into natural compounds. Information is presented for educational purposes and is not a substitute for medical advice, the sources indicated. […]
03/15/2026
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By Coco Somers
Studies Identify Seven Fish Species Linked to Improved Brain Function
Introduction Recent analyses of nutritional research have identified seven fish species consistently associated with supporting brain health and cognitive function. These findings are based on evaluations of nutrient density, fatty acid profiles, and contaminant levels. The species include wild-caught salmon, mackerel, sardines, herring, trout, anchovies, and tuna. The research highlights specific nutrients, including long-chain omega-3 […]
03/15/2026
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By Coco Somers
Pineapple-Derived Enzyme Bromelain Investigated for Digestive Support
Introduction Bromelain, a proteolytic enzyme extracted from the stems and fruit of the pineapple plant (Ananas comosus), is being investigated by alternative health practitioners and researchers for its potential to support protein digestion and reduce inflammation [1][2]. Proponents cite its use in managing post-meal discomfort and bloating, though the U.S. Food and Drug Administration (FDA) has […]
03/15/2026
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By Coco Somers
How to Add Grapefruit to Your Diet Safely and Effectively
Get the Facts: Grapefruit for Natural Health Grapefruit is a potent source of natural vitamins, minerals and antioxidant compounds. [1] This whole food provides a superior alternative to synthetic supplements, delivering nutrients in their natural, bioavailable form as part of a holistic health strategy. You can incorporate grapefruit at any time of day. Its unique profile of […]
03/15/2026
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By Coco Somers
California walnut production faces water scrutiny amid reported health benefits
Introduction Walnuts have been cultivated and valued by human civilizations for thousands of years, from ancient Persia and Rome to China, where they were historically associated with royalty and considered food for the gods [1]. The nut’s resemblance to the human brain even led to historical beliefs, under the doctrine of signatures, that it could […]
03/14/2026
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By Coco Somers
Study Links Coffee Consumption to Lower Risk of Acute Kidney Injury
Introduction A study published in the journal Kidney International Reports has found an association between daily coffee consumption and a reduced risk of Acute Kidney Injury (AKI). The research, conducted by investigators at Johns Hopkins Medicine, analyzed long-term health data from over 14,000 adults. According to the findings, participants who drank any amount of coffee […]
03/13/2026
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By Coco Somers
Pumpkin Seeds Valued for Nutrient Content and Reported Health Applications, Independent Experts Say
Introduction Pumpkin seeds, often a byproduct of autumn décor, are gaining recognition as a concentrated source of essential nutrients linked to various health functions, according to independent nutrition experts and natural health practitioners. Market analysts report rising consumer interest in these seeds as part of a broader movement toward whole, unprocessed foods and home food […]
03/13/2026
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By Coco Somers
Seven Red Foods Linked to Cardiovascular Benefits, According to Plant-Based Nutrition Report
Study Identifies Red Pigments in Plants as Key to Heart Health A report from the Food Revolution Network has identified a group of seven red plant-based foods whose natural pigments are associated with specific cardiovascular benefits. The report, based on an analysis of nutritional research, details how phytochemicals—compounds exclusive to plants—offer antioxidant and anti-inflammatory properties […]
03/12/2026
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By Coco Somers
Go Beyond The Superfood Trend: These 5 Mushrooms Are Real Medicinal Powerhouses
Introduction Five specific fungi – turkey tail, lion’s mane, reishi, shiitake and maitake – are identified by both traditional medicine systems and modern research as sources of compounds that may support human health, according to multiple sources. These mushrooms are reported to be available as dietary supplements, extracts, and whole foods in various markets. The fungi are […]
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