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News & Articles By Evangelyn Rodriguez
06/02/2020
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By Evangelyn Rodriguez
Extract from roots of Morus alba (white mulberry) can treat metabolic syndrome
In this study, American and South Korean researchers isolated cannabinoid (CB1) receptor antagonists that can suppress the appetite from Morus alba. Their findings regarding the compounds’ anti-obesity effects were published in the Journal of Medicinal Food. The prevalence of obesity is increasing rapidly worldwide, making the disease a global health burden with limited treatment options. Research on anti-obesity […]
05/21/2020
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By Evangelyn Rodriguez
The health benefits of antioxidant-rich black pepper and piperine
Of the many spices that are staples of a perfect pantry, one stands out as the “king of spices.” Black pepper, a condiment made by grinding the dried berries of the flowering plant Piper nigrum, is used in a lot of cuisines to add a mildly spicy flavor to foods. Next to salt, pepper is the most […]
04/29/2020
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By Evangelyn Rodriguez
Review looks into the inverse relationship between long-term nut consumption and obesity
In this study, researchers at Iran University of Medical Sciences summarized the findings of prospective studies on the relationship between long-term nut consumption and obesity. This review article was published in the journal Nutrition Research. Nuts contain a variety of nutrients and bioactive compounds that promote metabolic health. However, their high energy density makes them possible contributors to […]
04/29/2020
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By Evangelyn Rodriguez
Raspberry fruit extract found to lower weight gain and increase ambulatory activity
Researchers at Rutgers University in New Jersey tested whether phenolic-enriched raspberry extracts, compared with raspberry ketone, can promote resilience toward metabolic alterations caused by an obesity-inducing diet. Their study was published in the journal Nutrition Research. Red raspberries (Rubus idaeus) contain numerous phenolic compounds that provide health benefits. Raspberry ketone (4-(4-hydroxyphenyl)-2-butanone), a flavoring agent, is the […]
04/23/2020
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By Evangelyn Rodriguez
Red wine and dealcoholized red wine can defeat oral bacteria
Polyphenols are active plant compounds whose health-promoting activities are well-documented by studies. These secondary metabolites are produced by plants to boost their defenses against ultraviolet radiation and pathogens, indicating that they are natural antioxidants and antimicrobials. But these beneficial properties of polyphenols are not only applicable to plants. Multiple studies suggest that these compounds – which are […]
04/22/2020
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By Evangelyn Rodriguez
Mediterranean diet shown to reduce biomarkers of inflammation in NAFLD patients
Greek researchers studied the effects of the Mediterranean Diet (MedDiet) on the clinical, biochemical and inflammatory profile of non-alcoholic fatty liver disease (NAFLD) patients with simple steatosis. Their findings were published in the Journal of Medicinal Food. Diet is a modifiable key factor targeted in the prevention and management of NAFLD. To measure the effects of […]
04/21/2020
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By Evangelyn Rodriguez
A closer look into the quality standards of Niger seeds, a source of nutritious oils
Guizotia abyssinica, locally known as ramtil or niger seed, is an annual plant that’s native to Ethiopia but is also widely used in India. This branched herb has an erect, stout stem and seeds that are said to be a rich source of edible oil. This edible oil possesses a high nutritional index and is used […]
04/20/2020
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By Evangelyn Rodriguez
Comparing the biological activity of Elaeagnus rhamnoides (L.) A. Nelson leaf and twig extracts with select berry extracts
Polish researchers investigated the antioxidant and anticoagulant properties of sea buckthorn twig and leaf extracts using various in vitro models. Their findings were published in the journal BMC Complementary and Alternative Medicine. Sea buckthorn (Elaeagnus rhamnoides, SBT) is a medicinal plant with a lot of therapeutic potential. The various bioactive compounds present in SBT berries are […]
04/17/2020
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By Evangelyn Rodriguez
Evaluating the effects of red wine and polyphenol-rich extracts on periodontal pathogens
Spanish researchers evaluated the antimicrobial activity of red wine and polyphenol-rich enological extracts against periodontal pathogens, such as Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans and Fusobacterium nucleatum, as well as total bacteria growing in an in vitro oral biofilm static model. Their findings were published in the journal BMC Complementary and Alternative Medicine. Previous studies show that polyphenols are […]
04/14/2020
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By Evangelyn Rodriguez
Add artichoke to your diet to help prevent gum disease
Cynara scolymus, more commonly known as green artichoke, is a variety of thistle that is consumed as a vegetable. Specifically, artichoke refers to the plant’s flower buds, which can be eaten before they bloom into flowers. Historically, artichoke has been used as a medicine since the 4th century BCE. Today, it is used in combination with […]
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