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News & Articles By Evangelyn Rodriguez
03/03/2020
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By Evangelyn Rodriguez
A compound in brown seaweed helps manage symptoms of diabetes – study
Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as traditional food and medicine. Besides being low in calories, seaweed are also a rich source of essential nutrients. Wakame (Undaria pinnatifida), a common variety of seaweed and considered one of the healthiest, is […]
02/28/2020
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By Evangelyn Rodriguez
A compound in five-flavor fruit can protect the liver, says research
Non-alcoholic fatty liver disease (NAFLD) is the name given to a common disorder in which the livers of people who drink little to no alcohol accumulate excess fat. While largely harmless in its early stages, NAFLD can become a serious health problem if it worsens. Therefore, the prevention and treatment of NAFLD is a huge […]
02/25/2020
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By Evangelyn Rodriguez
Chloroform extract of Allium bakhtiaricum exhibits potent anti-cancer activity
In this study, researchers from Iran investigated the anti-cancer properties of Allium bakhtiaricum, a Allium species native to their country, in vitro and in vivo. Their results were published in the journal BMC Complementary and Alternative Medicine. Allium plants are nutritious and are commonly included in the diet of people in Iran. Allium plants have health-promoting properties, the most notable […]
02/24/2020
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By Evangelyn Rodriguez
Erectile dysfunction? Take maca root and Chinese chives, says study
Male sexual dysfunction is becoming a global health problem. Erectile dysfunction (ED) or impotence affects an estimated 20 to 30 million men in the U.S. and more than 150 million men worldwide. ED is characterized by an inability to achieve or maintain an erection firm enough for sexual intercourse. Although ED is very common, health experts warn that […]
02/21/2020
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By Evangelyn Rodriguez
Cudrania tricuspidata extract found to have protective effects against oxidative stress-induced liver injury
South Korean researchers examined the ability of Cudrania tricuspidata leaf extracts (CTEs) to protect against oxidative stress-mediated liver injury in vitro and in vivo. The results of their study were published in the Journal of Medicinal Food. The fruits, leaves and roots of C. tricuspidata contain large amounts of vitamins B and C and flavonoids. These nutrients allow it to exhibit […]
02/17/2020
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By Evangelyn Rodriguez
For the ladies: Eating walnuts can help halt breast cancer
Aside from being a rich source of healthy fats and antioxidants, walnuts are known for their ability to lower blood pressure, support weight loss and decrease inflammation. But researchers from Marshall University (MU) in West Virginia recently discovered another great thing about walnuts: Regular consumption of this superfood can help women fight breast cancer. Eating walnuts can alter […]
02/15/2020
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By Evangelyn Rodriguez
Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study
Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each ton of […]
02/11/2020
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By Evangelyn Rodriguez
Exploring the link between cacao byproducts and obesity management
In this study, researchers from the National Polytechnic Institute in Mexico prepared, characterized and analyzed the effects of a nutraceutical made using cacao byproducts on altered cardiometabolic risk markers. Their findings were published in the Journal of Medicinal Food. When making chocolate, only cocoa seeds are used. The other parts and byproducts are discarded, increasing the […]
02/11/2020
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By Evangelyn Rodriguez
Investigating the efficacy of honey for treating bronchial asthma
In this study, an international team of researchers investigated whether honey alone or in combination with other ingredients can treat bronchial asthma. Their findings were published in the Journal of Medicinal Food. Bronchial asthma is one of the most common chronic inflammatory diseases. The use of complementary and alternative medicine to treat bronchial asthma is increasing […]
02/11/2020
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By Evangelyn Rodriguez
Investigating the anti-diabetic effects of fucoidan
In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose uptake in 3T3-L1 cells. Their findings were published in the journal Nutrition Research. Fucoidan is a sulfated polysaccharide found in brown seaweed. It has been shown to reduce blood glucose levels and improve insulin sensitivity in […]
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