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News & Articles By Evangelyn Rodriguez
04/23/2019
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By Evangelyn Rodriguez
Beetroot can improve the shelf life of mayonnaise
In this study, researchers from the University of Aberdeen in Scotland investigated the oxidative and physical stability of mayonnaise after the addition of processed beetroot. Their results, published in the journal Food Science and Human Wellness, showed that the method of processing of beetroot affected the chemical properties as well as the sensory attributes of mayonnaise positively. The […]
04/22/2019
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By Evangelyn Rodriguez
Review looks at the health benefits of mushroom nutraceuticals and supplements
Researchers from China compiled the latest information about the health benefits and underlying functional mechanisms of mushroom nutraceuticals. Their review, published in Food Science and Human Wellness, listed the important components of mushrooms and their medicinal properties. Bioactive nutraceuticals that can be found in mushrooms include proteins, polysaccharides, unsaturated fatty acids, phenolic compounds, tocopherols, ergosterols, and lectins. […]
11/30/-0001
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By Evangelyn Rodriguez
Exploring the anti-inflammatory properties of gac superfruit
Gac (Momordica cochinchinensis) is a fruit indigenous to Southeast Asia and highly valued for its nutritional and medicinal uses. Its seeds are used in traditional Chinese medicine to treat a variety of ailments including boils, rheumatic pain, muscle spasm, hemorrhoids, and hemangiomas. In a recent study published in The American Journal of Chinese Medicine, researchers from Sungkyunkwan University in South Korea […]
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