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News & Articles By Evangelyn Rodriguez
09/30/2020
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By Evangelyn Rodriguez
Observing changes in phytochemical content and antioxidant activity of developing broccoli florets
In this study, South Korean researchers investigated the influence of the head ontogeny process on glucosinolate (GSL) concentration, total phenolic and flavonoid content and antioxidant activities of broccoli florets grown in open field conditions in South Korea. Their findings were published in the Chilean Journal of Agricultural Research. For their experiment, the researchers studied the florets of six […]
09/08/2020
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By Evangelyn Rodriguez
Extracts from 4 herbal plants exhibit anti-inflammatory properties
Researchers at the University of Central Florida evaluated the anti-inflammatory activities of aqueous extracts derived from holy basil leaf, sesame seed, long pepper and cubeb pepper. They reported their findings in an article published in the Journal of Medicinal Food. Plant extracts are gaining traction as anti-inflammatory agents. Holy basil, sesame seed, long pepper and cubeb pepper are […]
08/15/2020
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By Evangelyn Rodriguez
Exploring biofortification of beans with zinc to combat deficiency
In this review, South African researchers discuss the causes of zinc deficiency, which has become prevalent in low-income families in South Africa. They also explore possible solutions to this, such as the biofortification of locally-preferred common bean cultivars. This article was published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. In […]
07/29/2020
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By Evangelyn Rodriguez
Functional foods are healthy, but why?
A recent article published in the journal Food Science and Human Wellness discussed the potential of functional foods as a preventive or supplementary therapy for chronic or metabolic diseases. Numerous studies have found that functional foods promoting autophagy — a regulated mechanism that enables the removal of dysfunctional or unnecessary cell components — can prevent or treat chronic diseases, as […]
07/22/2020
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By Evangelyn Rodriguez
The role of functional foods in treating chronic diseases
In this study, researchers at Wuhan Sports University in China summarized several widely investigated bioactive components used as functional foods and their role in autophagy. Their review was published in the journal Food Science and Human Wellness. Functional foods, which could be either natural or processed foods that contain bioactive compounds, can provide health-promoting effects beyond […]
07/13/2020
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By Evangelyn Rodriguez
How can drinking black tea benefit people with diabetes?
Tea in the form of green, oolong or black tea is one of the most widely consumed beverages in the world today. All three forms are made from a single plant, specifically, the leaves of Camellia sinensis, a small, evergreen shrub native to China. According to historical records, the Ancient Chinese cultivated this plant first […]
07/09/2020
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By Evangelyn Rodriguez
This antioxidant-rich Dillenia species can be used to treat oxidative stress-related diseases
Oxidative stress is a common term used to describe an imbalance between the production of free radicals — unstable molecules associated with cell damage and premature aging — and the body’s ability to neutralize them through antioxidants. The damage to biomolecules (e.g., lipids, protein and DNA) caused by oxidative stress has been linked to the development of many chronic […]
07/09/2020
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By Evangelyn Rodriguez
Holy basil: This Ayurvedic medicine for skin diseases is also a potent anti-cancer agent
Ocimum sanctum, also known as holy basil or tulsi, is an aromatic medicinal herb native to Southeast Asia. Widely used in traditional medicine, holy basil is considered a great tonic for the body, mind and spirit. In fact, it is also called the “queen of the herbs” because of its many therapeutic properties. In Ayurveda — […]
07/03/2020
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By Evangelyn Rodriguez
Indian goosegrass can protect against drug-induced kidney damage
Drug-induced nephrotoxicity (kidney toxicity) is a common problem in clinical medicine. Certain medications prescribed to treat chronic conditions also inevitably cause acute kidney injury. In fact, the incidence of drug-related acute kidney injury may be as high as 60 percent, according to a study. This is not only costly for many patients, but it also requires multiple […]
07/02/2020
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By Evangelyn Rodriguez
Researchers explore the antidiabetic properties of black tea
In this study, researchers from India evaluated the beneficial effects of black tea extract on key enzymes involved in carbohydrate metabolism. Their findings were published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects millions of people worldwide. It is characterized by absolute or relative deficiencies in insulin secretion, chronic […]
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