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News & Articles By Evangelyn Rodriguez
06/16/2020
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By Evangelyn Rodriguez
Yam flour can be a great substitute for wheat flour in a variety of food products
Yam is a staple crop grown in Asia, the Caribbean, South Pacific and Africa. In some parts of the world, particularly in the tropical and subtropical regions of Africa, yam serves as the main source of calories in people’s diets. According to researchers at North Dakota State University, increased utilization of local staple crops, such as sorghum, sweet […]
06/09/2020
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By Evangelyn Rodriguez
Comparing the properties of wheat flour and yam flour
In this study, researchers at North Dakota State University compared the physical and chemical properties of fermented (brown) yam flour and unfermented (white) yam flour with those of refined wheat flour (RWF). Their findings were published in the Journal of Food Processing and Preservation. Yam is a staple crop grown in Asia, the Caribbean, South Pacific […]
06/03/2020
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By Evangelyn Rodriguez
Morus alba (white mulberry) extracts can be used to suppress appetite and manage body weight
Researchers from the U.S. and South Korea ability of flavonoids from Morus alba (white mulberry) to inhibit cannabinoid (CB1) ligand binding and suppress appetite in rats and obese mice. Their findings were published in the Journal of Medicinal Food. The global prevalence of obesity is increasing, making the disease a global burden with limited treatment options. […]
06/02/2020
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By Evangelyn Rodriguez
Extract from roots of Morus alba (white mulberry) can treat metabolic syndrome
In this study, American and South Korean researchers isolated cannabinoid (CB1) receptor antagonists that can suppress the appetite from Morus alba. Their findings regarding the compounds’ anti-obesity effects were published in the Journal of Medicinal Food. The prevalence of obesity is increasing rapidly worldwide, making the disease a global health burden with limited treatment options. Research on anti-obesity […]
05/21/2020
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By Evangelyn Rodriguez
The health benefits of antioxidant-rich black pepper and piperine
Of the many spices that are staples of a perfect pantry, one stands out as the “king of spices.” Black pepper, a condiment made by grinding the dried berries of the flowering plant Piper nigrum, is used in a lot of cuisines to add a mildly spicy flavor to foods. Next to salt, pepper is the most […]
04/29/2020
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By Evangelyn Rodriguez
Review looks into the inverse relationship between long-term nut consumption and obesity
In this study, researchers at Iran University of Medical Sciences summarized the findings of prospective studies on the relationship between long-term nut consumption and obesity. This review article was published in the journal Nutrition Research. Nuts contain a variety of nutrients and bioactive compounds that promote metabolic health. However, their high energy density makes them possible contributors to […]
04/29/2020
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By Evangelyn Rodriguez
Raspberry fruit extract found to lower weight gain and increase ambulatory activity
Researchers at Rutgers University in New Jersey tested whether phenolic-enriched raspberry extracts, compared with raspberry ketone, can promote resilience toward metabolic alterations caused by an obesity-inducing diet. Their study was published in the journal Nutrition Research. Red raspberries (Rubus idaeus) contain numerous phenolic compounds that provide health benefits. Raspberry ketone (4-(4-hydroxyphenyl)-2-butanone), a flavoring agent, is the […]
04/23/2020
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By Evangelyn Rodriguez
Red wine and dealcoholized red wine can defeat oral bacteria
Polyphenols are active plant compounds whose health-promoting activities are well-documented by studies. These secondary metabolites are produced by plants to boost their defenses against ultraviolet radiation and pathogens, indicating that they are natural antioxidants and antimicrobials. But these beneficial properties of polyphenols are not only applicable to plants. Multiple studies suggest that these compounds – which are […]
04/22/2020
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By Evangelyn Rodriguez
Mediterranean diet shown to reduce biomarkers of inflammation in NAFLD patients
Greek researchers studied the effects of the Mediterranean Diet (MedDiet) on the clinical, biochemical and inflammatory profile of non-alcoholic fatty liver disease (NAFLD) patients with simple steatosis. Their findings were published in the Journal of Medicinal Food. Diet is a modifiable key factor targeted in the prevention and management of NAFLD. To measure the effects of […]
04/21/2020
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By Evangelyn Rodriguez
A closer look into the quality standards of Niger seeds, a source of nutritious oils
Guizotia abyssinica, locally known as ramtil or niger seed, is an annual plant that’s native to Ethiopia but is also widely used in India. This branched herb has an erect, stout stem and seeds that are said to be a rich source of edible oil. This edible oil possesses a high nutritional index and is used […]
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