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News & Articles By Franz Walker
10/07/2021
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By Franz Walker
Low temperature-aged garlic associated with anti-fatigue effects in animal study
Researchers from South Korea’s National Institute of Agricultural Sciences and Korea University explored the potential of low temperature-aged garlic to reduce fatigue. Their findings were published in the Journal of Medicinal Food. The researchers aged garlic at 60 C for 60 days to obtain low temperature-aged garlic (LTAG). LTAG was peeled and then processed with 70 percent ethanol (EtOL) […]
03/06/2020
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By Franz Walker
Study finds tart cherry helps minimize joint pain and muscle soreness in women with breast cancer
Women suffering from the side effects of breast cancer therapy will soon have a new, tasty way to deal with their pains. Clinical trials conducted by researchers at the Marshall University Joan C. Edwards School of Medicine and Edwards Comprehensive Cancer Center have demonstrated that tart cherries can help alleviate the joint pain and muscle soreness […]
02/23/2020
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By Franz Walker
Studies look into the benefits of blueberries for heart disease, diabetes prevention
Blueberries are a well-known superfood, and it looks like their health benefits know no bounds. Researchers at the University of East Anglia in the U.K. have learned new insights into how blueberries can affect certain health markers associated with diabetes and heart disease. This is on top of another study from Laval University in Canada that has linked blueberries to […]
02/22/2020
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By Franz Walker
Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study
As if there weren’t enough reasons to eat leafy greens, researchers from Rush University in Chicago have added one more. A study published in the peer-reviewed journal Neurology showed that eating green leafy vegetables — such as spinach, broccoli, kale, arugula and Brussels sprouts — can help protect the brain and slow down people’s cognitive decline by 11 years. […]
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