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News & Articles By Cassie B.
09/21/2026
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By Cassie B.
Six everyday drinks that could quietly be saving your liver
More than 100 million Americans live with some form of liver disease, most commonly fatty liver or cirrhosis Simple daily drinks may lower risk and, in some cases, even reverse existing liver damage Studies show coffee drinkers have significantly lower rates of cirrhosis, liver cancer and liver-related death Green tea, beetroot juice, grapefruit juice and […]
09/14/2026
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By Cassie B.
Carotenoids in blood linked to 48% lower risk of deadly breast cancer, 30-year study finds
Women with the highest blood carotenoid levels had a 48% lower risk of lethal breast cancer. The 30-year study tracked 6,099 women from the Nurses’ Health Study with no cancer at baseline. Beta-carotene alone was linked to a 41% lower risk, while combined carotenoids showed the strongest effect. Retinol, the animal-derived form of vitamin A, […]
09/07/2026
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By Cassie B.
Common pond algae may rival traditional muscle recovery methods, researchers find
Spirulina, a pond algae, may help athletes recover faster and push harder during training. A Beijing Sport University review of 22 trials found spirulina reduces muscle damage markers like creatine kinase. In one standout trial, spirulina shifted runners to burn more fat and less carbohydrate for fuel, helping them sustain effort longer in a follow-up […]
08/24/2026
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By Cassie B.
Blueberry compound linked to memory protection in new review of human trials
Blueberry consumption improves episodic memory in older adults with cognitive decline, according to a review of nine clinical trials. Anthocyanins in blueberries cross the blood-brain barrier to reduce inflammation and support memory-related brain function. Cognitive benefits typically appear after eight weeks or more of consistent daily half-cup servings, fresh or frozen. Observational studies link regular […]
08/03/2026
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By Cassie B.
Flaxseed powder cut liver fat in 12-week clinical trial
A new study found that two tablespoons of ground flaxseed daily significantly reduced liver fat in adults with nonalcoholic fatty liver disease over 12 weeks. The randomized controlled trial measured liver fat directly using MRI rather than relying on enzyme estimates. Flaxseed consumption also improved gut bacteria, blood sugar, cholesterol, body fat percentage, and markers […]
07/29/2026
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By Cassie B.
Tomatoes’ secret weapon: Lycopene linked to lower cancer risk in major review
Lycopene, the red pigment in tomatoes, may offer modest protection against cancer and cancer-related death. A meta-analysis of 121 studies found high lycopene intake linked to a 5% lower cancer risk, while tomato consumption was tied to an 11% lower risk of cancer death and lycopene intake specifically to a 16% lower risk. Blood lycopene […]
07/27/2026
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By Cassie B.
Ancient grain sorghum shows potential against Alzheimer’s in early cell research
Sorghum polyphenols reduced toxic amyloid-beta buildup in brain cells by up to 76 percent in a laboratory study. Black sorghum showed the strongest protective effect on cultured human brain cells. Treated cells had over 70 percent better survival and 80 percent more active mitochondria. The findings are far from human use, requiring animal studies before […]
07/20/2026
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By Cassie B.
The bitter seed hiding in plain sight that rewrites the rules of blood sugar control
Chinese researchers pooled 26 clinical trials confirming fenugreek significantly lowers blood sugar and HbA1c. A soluble fiber called galactomannan forms a gel in the gut to slow glucose absorption. Daily doses under 10 grams outperformed higher amounts in improving blood sugar control. Caution is needed for pregnant women and those on diabetes medications due to […]
07/13/2026
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By Cassie B.
Four plants rise to the top in a sweeping diabetes review
A study of 54 papers found 16 medicinal plants with anti-diabetic molecular evidence Four plants had the strongest evidence: Gymnema, white mulberry, red ginseng, and pomegranate Nearly all evidence comes from lab studies, not human clinical trials The review received no outside funding, with no incentive for drug companies to support plant research A fiber-rich […]
06/08/2026
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By Cassie B.
Little-known compound in aged garlic could be key to fighting age-related muscle decline
S-1-propenyl-L-cysteine in aged garlic extract activates a previously unknown fat-to-brain-to-muscle pathway for muscle protection. This compound improved muscle strength, grip strength, and frailty scores in aged mice without increasing muscle size. A small human trial showed the same biological signal after a single dose of 25 milligrams of S1PC. The pathway stimulates NAD+ production by […]
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