All posts tagged with functional food
10/13/2017 / By Tracey Watson

There’s no denying the appeal of fast food. Who hasn’t felt the pull of a juicy burger at the end

10/11/2017 / By Derek Henry

When evaluating your health, it really comes down to two things — nutrient levels and toxic burden. For years the

10/04/2017 / By Tracey Watson

Our bodies are finely balanced machines, but for many of us, this only becomes evident when we suffer a lack

09/26/2017 / By Jhoanna Robinson

It has the texture of a grape, its skin feels like the reptilian scales of a dinosaur, and it oozes

09/23/2017 / By Earl Garcia

Leucaena, also known as lead tree, is a species of flowering plants native to the Americas ranging from the United

09/17/2017 / By Tracey Watson

Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so

09/02/2017 / By Lance D Johnson

A typical vegetarian diet, one that restricts meat consumption to less than one serving a month, is both detoxifying and

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

08/29/2017 / By Rhonda Johansson

Siberian ginseng is the darling of alternative medicine, with many traditional healers prescribing the herb to almost all their patients.

08/29/2017 / By Rhonda Johansson

The horror that are genetically modified organisms have forced us to take a closer look into what we eat. Most people

08/24/2017 / By Jhoanna Robinson

Horse gram, which has the scientific name Macrotyloma uniflorum and which belongs to the legume family, is rich in protein.

08/24/2017 / By Jhoanna Robinson

Tepary beans, which have the scientific name Phaseolus acutifolius, are the most drought-resistant legume species in the world. They require

08/18/2017 / By Jhoanna Robinson

Ackee, which has the scientific name Blighia sapida, is a traditional Jamaican fruit that has yellow-colored flesh, has a red

08/15/2017 / By Earl Garcia

Huckleberries are small, edible berries that resemble blueberries in appearance and taste. The berries are native to North America and