Luffa, which is the fruit of a subtropical and tropical vine, is endemic to central and eastern Asia, including the Indian subcontinent and is a member of the cucumber family. Luffa is also [...]
Ashwagandha, which has the scientific name Withania somnifera, is an herb that is popular in Ayurveda folkloric medicine. It has been used in Ayurveda, which is the oldest medicinal practic [...]
Red onions were more effective than yellow or white onions in killing cancer cells, according to a study published in Food Research International. To carry out the study, a team of research [...]
Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy family and is of the genum Cichorium, which comprises of other bitter vege [...]
Cod, which have the scientific name Gadus morhua, are light-colored fish that belong to the family Gadidae, which also has haddock and monkfish as members. Only one letter is missing in cod [...]
Anise is a perennial herb that belongs to the same plant family as carrots. For centuries, the plant is cultivated for its aromatic and flavorful seeds that closely resembles licorice in ta [...]
Have you noticed that it’s almost impossible to discuss the power of natural remedies with someone who has been brainwashed by allopathic medicine? Even if you talk your friend, neigh [...]
Egg whites are 90 percent water and 10 percent protein. Both egg yolks and egg whites have their own set of benefits and nutrients that are good for the body, but in a general sense, expert [...]
Oyster mushrooms, which have the scientific name Pleurotus ostreatus, are edible mushrooms that grow on both hardwood and conifer tree species, are mostly abundant in forestlands in the spr [...]
Like spirulina, chlorella is a green alga with a host of health benefits. Though it has been around forever, this single-celled alga remained well hidden in freshwater ponds in the Far East [...]
