“Foods That Heal” by Bernard Jensen: A nutritional guide to wellness

• Dr. Bernard Jensen’s seminal work, “Foods That Heal,” advocates for a comprehensive approach to health that integrates diet, lifestyle and mental well-being, challenging readers to rethink their relationship with food.
• Jensen’s exploration of natural healing was sparked by a personal health crisis with bronchiectasis. Inspired by a Seventh-Day Adventist physician and the teachings of Hippocrates, he developed a philosophy centered around the healing power of nutrition.
• Drawing on the ideas of Hippocrates and Dr. VG Rocine, Jensen emphasizes the link between specific foods and their effects on the body, suggesting that nutritional deficiencies or excesses are fundamental to disease.
• Jensen’s work is grounded in his experiences at his sanitariums, where he observed significant health improvements in patients with chronic diseases through proper nutrition, exercise and natural methods, reinforcing his belief in food’s healing potential.
• The book offers practical tips and recipes, and categorizes foods by their functions (vitality producers, strength producers, heat producers, carriers and eliminators), empowering readers to make informed dietary choices tailored to their health needs.

“Foods That Heal,” a seminal work by Dr. Bernard Jensen, offers a compelling exploration of the concept “food as medicine,” drawing on decades of research and observation.

Dr. Jensen, a pioneer in the field of nutrition and natural healing, challenges readers to rethink their relationship with food, advocating for a holistic approach that encompasses not just diet but also lifestyle and mental well-being.

Dr. Jensen’s journey into the world of natural healing began with a personal health crisis. Diagnosed with bronchiectasis, an incurable lung disease at the time, he was told he had no hope. But Jensen refused to accept this fate. A chance encounter with a Seventh-Day Adventist physician introduced him to the transformative power of nutrition. This pivotal moment set him on a path that would ultimately lead to the creation of the book.

Jensen’s approach was deeply influenced by the teachings of Hippocrates, often called the Father of Medicine, who famously said, “Let food be thy medicine and medicine be thy food.” This philosophy was further developed in the early 20th century by Dr. VG Rocine, who linked specific foods to their effects on the body, positing that deficiencies or excesses in essential nutrients were at the root of most diseases.

Jensen’s philosophy goes beyond mere dietary recommendations. He emphasizes the importance of a balanced lifestyle, arguing that wellness is as much about having a satisfying relationship with life as it is about dietary and lifestyle changes. His mental philosophy, his joy and contentment with life, played a crucial role in his longevity and the success of his treatments.

In his sanitariums, Jensen witnessed incredible transformations in his patients. People with serious chronic diseases regained their health through proper nutrition, exercise and natural methods. These experiences solidified his belief in the healing power of food and inspired him to share his insights with a wider audience.

“Foods That Heal” is divided into sections that cover everything from health cocktails for common ailments to detailed data on the roles foods play in our bodily systems. Jensen’s holistic approach is evident in his emphasis on the importance of chemical elements like sodium, potassium and chlorine, which are vital for various bodily functions.

One of the most intriguing aspects of the book is its categorization of foods based on their functions:

• Vitality producers: These foods nourish the brain, nerves and bones. Examples include phospholipids and sulfur-containing proteins.
• Strength producers: Foods that feed the muscles, ligaments and bones, such as nitrogen-rich proteins.
• Heat producers: Fats and oils that provide energy and warmth.
• Carriers and eliminators: Juices that stimulate the formation of secretions and vital fluids.

Understanding these categories can help readers make informed choices about what to eat based on their body’s needs.

The book is filled with practical tips and recipes that readers can easily incorporate into their daily lives. For instance, Jensen suggests a variety of health cocktails for different ailments. Whether you’re dealing with arthritis, asthma or high blood pressure, there’s a juice combination that can help. He also provides guidance on food preparation, emphasizing the importance of cooking methods that preserve the nutritional value of foods.

One of the most fascinating sections of the book is “Other Wonder Foods,” where Jensen highlights the benefits of eggs, dates, garlic and more. He even shares a story about using grapes to treat cancer, showcasing the incredible potential of food as medicine.

“Foods That Heal” reminds us that we have the power to take control of our health through the choices we make. By embracing the principles of natural healing and nutrition, we can transform our lives and, ultimately, our world.

Learn more about foods that heal by watching the video below.

This video is from the BrightLearn channel on Brighteon.com.

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