10/11/2018 / By Michelle Simmons
Another study has proven that coconut oil is indeed healthy. In a study published in the journal Food Science and Technology, coconut oil cake was found to be a versatile and natural antioxidant that can be used in preserving food.
There have been no studies as of yet that looked into the utilization of coconut oil cake as a direct antioxidant source. Researchers from the University of Kelaniya in Sri Lanka examined the phenolic extract of coconut oil cake for antioxidant activity-related food stabilization. Oil cakes, also referred to as oil meals, are byproducts obtained after oil extraction from seeds. In animal foods, these are used in the fermentation process to produce enzymes, antibiotics, and some antioxidants.
In the study, the researchers measured the induction time of sunflower oil enriched with heat-treated antioxidants to determine the heat stabilities and synthetic antioxidants of coconut oil cake extract.
Results revealed that coconut oil cake extract can be effectively used to prevent lipid peroxidation in different food systems. In addition, coconut oil cake extract can also keep the antioxidant activity at high temperatures.
The results of the study suggested that coconut oil cake extract is a versatile and thermally stable natural antioxidant mixture that is effective in stabilizing many food systems.
Based on the findings of the study, the researchers concluded that coconut oil cake extract may be used as a successful alternative for synthetic antioxidants in preserving food. (Related: Reinstated superfood status: Coconut oil has always been good for your heart, but now doctors have the science to confirm it.)
Aside from being a food ingredient, coconut oil is also used for skin health and hair health. Here are some ways coconut oil is used for the skin and hair:
Read more news stories and studies on natural food ingredients by going to FoodScience.news.
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