10/22/2018 / By Ralph Flores
Research suggests that green tea (Camellia sinensis) has a neuroprotective effect against neuromotor deficits and reduces instances of lipid peroxidation and reactive oxygen species (ROS) production during intracerebral hemorrhage. The study was published in the journal Neuroscience International.
Researchers concluded that nutritional interventions are effective in improving the outcome of intracerebral hemorrhage with very few adverse effects.
Read the full text of the study at this link.
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Journal Reference:
Souza MA, Altermann C, Martins Ados S, Sosa PM, Spiazzi CC, Santos FW, Mello-Carpes PB. GREEN TEA TREATMENT ATTENUATES OXIDATIVE DAMAGE AND NEUROMOTOR DEFICIT INDUCED BY AN EXPERIMENTAL MODEL OF INTRACEREBRAL HEMORRHAGE IN RATS. Neuroscience International. 2016;7(2):11–18. DOI: 10.3844/amjnsp.2016.11.18
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